Food in Mexico

Food Cultures and Science in Mexico Mexico is a country located south of North America. It is bordered on the north by the United States, on the south and west by the Pacific Ocean, and on the east by the Gulf of Mexico and the Caribbean Sea. The country has a moderate climate characterized by low-lying coastal areas and has pleasant summers and mild winters.Advertising We will write a custom report sample on Food in Mexico specifically for you for only $16.05 $11/page Learn More The country’s rainy season falls between May and September while the hurricane seasons occur between May and November. The country has 113 million inhabitants and was originally under the reign of Spain. Food availability in Mexico According to GAIN (2010), we can only talk about food security when every single individual has access to food. Although research generally indicates that food availability in Mexico does not present a serious danger, there are places in Mexico where food access has been a real concern. In 2008 for example, close to 20% of the Mexican people could not access food due to lack of sufficient income and this greatly affected productivity (GAIN, 2010). Despite food being available to feed all, access has always been dependent on an individual’s purchasing power. As noted by Gilman (2011), some of the best foods in Mexico are accessed from stalls along the streets and in the market places. Although eating food obtained from the streets may appear strange to some visitors, it is quite normal for an average Mexican. This notwithstanding, Mexicans are content with food obtained from the streets and the market. They are, therefore, not about to stop getting food from these locations (Ochoa, 2001). For many citizens, these foods are fresh and dealers are equally considered healthy and very neat. Restaurant owners are known to conduct their food businesses with so much care and integrity to the delight their customers. In addi tion, most people prefer eating processed foods though they still go after fresh food as has been the tradition from the early days. Locally produced foods include peas, dry beans, walnut, sunflower, sweet pepper, and tomatoes. Mexicans import foods such as honey, dried herbs and mushrooms, roasted coffee, and cheese, to name but a few.Advertising Looking for report on health medicine? Let's see if we can help you! Get your first paper with 15% OFF Learn More Staple food, how it is served and what are the common food sources? According to Gilman (2011), the most common food source in Mexico is corn or what is commonly known as maize. It is normally prepared either as flat bread also known as tortilla or as corn stew, usually referred to as pozole. Also available are fruits and vegetables such as green tomatoes, mangoes, papaya, and avocado. These are eaten alongside the main meals. Meat is also obtained from chicken and pigs as well as from breeds of cattle including Corrientes and French Charolais. In their cooking, Mexicans use garlic, chili, almond, clove, and cumin to add flavor to their cookery. This is further improved using various natural ingredients. Other familiar foods are seafood, frijoles or beans, and frijoles refritos or refried beans, and spiced coffee which is made using a mixture of spices. What are the common food preparation methods? In preparing their food, Mexicans tend to use a combination of methods. Deep and stir frying are the most common. Deep frying involves placing the food in a deep pot filled with cooking oil. Among fried foods are dessert puffs and chicken cheese crisp. What spice is commonly used in food preparation? Mexican food is made using spices such as almond, cumin, and chili. As has been mentioned elsewhere in this paper, Mexican food is traditionally made out of maize or corn and beans and is mainly prepared by deep or stir frying. Although many other types of food are available and can be accessed at wi ll, the limitation is usually the purchasing power (Tucker and Buranapin, 2001). What are the main macro and micronutrients and what sources? Different foods contain different nutrients. Macronutrients such as protein and carbohydrates are obtained from corn, pigs, and meat from Corrientes or French Charolais breeds of cattle. Micronutrients on the other hand are obtained through fruits and vegetables such as verdolaga and huazontle. Common fruits include guava, mango, and guanabana. Although most Mexicans have stuck with traditional foods for so long, many people also enjoy eating fast foods which mostly supply carbohydrates and fats. Other foods such as chicken soup are prepared specifically for those the sick. Some people have, however, argued that the preparation of Mexican food depends on what one wants to prepare. The preparation is also tied to the historical origins of the Mexican people.Advertising We will write a custom report sample on Food in Mexico specifically for you for only $16.05 $11/page Learn More What is their food culture and health implication? According to Geddes and Paloma (2000), Mexicans suffer from a number of ailments as a result of their food culture and traditional beliefs that have been carried forward from generation to generation. It is common to come by people dying from illnesses such as cancer, diabetes, and obesity caused by poor eating habits. It is absolutely necessary for people to change their eating habits and drop some of the unhealthy eating practices. Apparently, poverty is also to blame for the bad food culture in Mexico (Long Vargas, 2005). In most cases, lack of money compels average income earners in Mexico to go after unhealthy food stuffs from fast food restaurants. Save for the fact that these foods help to meet their immediate needs, they are responsible for poor health among the Mexicans. What is their way of presenting their food, serving, and table manners? Typically, Mexic ans serve their food hot and eat it using forks, spoons and knives. Food is taken into the mouth in small chunks, chewed, and the swallowed. Also made during meals are tacos which involve wrapping what is to be eaten in a corn tortilla before it can be eaten (Burckhardt, 1996). Generally, Mexicans eat three meals a day though this may vary slightly with others taking four. Desayuno or breakfast in Mexico is any form of food that one can take to start his or her day. While this may be large for people, others prefer lighter meals during this time of the day (Gilman, 2011). Comida, the most important meal on any day, is usually eaten in the afternoon and includes the main dish accompanied with other types of foods. Some Mexicans also enjoy almuerzo, a meal taken slightly later after breakfast. What food education tools are used in Mexico? Mexicans use MyPlate and Food Pyramids to educate people on healthy eating habits (Fox, 1993). Though considered quite abstract by some people, the food pyramid has been hailed for giving a clear indication of the foods in the various categories. MyPlate on the other hand comes with added information allowing consumers to make informed food choices. References Burckhardt, A. (1996). The People of Mexico and Their Food. Mankato, MI: Capstone. Fox, J. (1993). The Politics of Food in Mexico: State Power and Social Mobilization. London: Cornell University Press.Advertising Looking for report on health medicine? Let's see if we can help you! Get your first paper with 15% OFF Learn More Geddes, B. Paloma, G. (2000). Lonely Planet World Food: Mexico. Australia: Lonely Planet Publications. Gilman, N. (2011). Good Food in Mexico City: Food Stalls, Fondas and Fine Dining. Bloomington, IN: iUniverse. Global Agricultural Information Network (GAIN). (2010). Food Security and Nutrition in Mexico. Mexico: Global Agricultural Information Network. Long, L. T. Vargas, L. A. (2005). Food Culture in Mexico. Westport, CT: Greenwood Publishing Group. Ochoa, E. C. (2001). Feeding Mexico: The Political Uses of Food Since 1910. Wilmington, DE: Rowman Littlefield. Tucker, K. L. Buranapin, S. (2001). Nutrition and Aging in Developing Countries. Journal of Nutrition, 131:2417 – 2423. This report on Food in Mexico was written and submitted by user Jacob H. to help you with your own studies. You are free to use it for research and reference purposes in order to write your own paper; however, you must cite it accordingly. You can donate your paper here.

Lawrence Klein Project Essays

Lawrence Klein Project Essays Lawrence Klein Project Essay Lawrence Klein Project Essay Model 1 was created to try and explain the cause and effects of the great depression in USA in the 1920s and 1930s. It tries to explain why the economy did so badly at the end of the 1920s then eventually recovered towards the end of the 1930s. Basic Time Plot Analysis We have plotted three important variables to graphically explain what Klein was trying to explain in his model. These three variables are consumption, investment and private wages. Figure 1 shows the consumption levels every year from 1921 to 1943. In 1921 consumption is 39. Consumption rises each year steadily until 1930 where consumption is at 57. 8. Consumption falls in 1931 and rapidly. It falls for a further two years and reaches a level of 45. 6 in 1933. In 1934 the consumption levels start to rise again and do so for the next ten years except for a small dip in 1939. Figure 2 shows the investment levels from 1921-1943. Investment starts at 2. 7 in 1921. Here it falls the next year to -0. 2%, after this in general it rises each year until 1927 where it reaches 5. 6%. In the next six years it falls to -6. 2% in 1933. After 1933 there is a sharp rise in investment every year until 1937 where it flattens at around 2% for two years. From 1939 Investment rises further and in three years it reaches 4. 9%. Figure 3 shows the private wages in the time period. In 1921 private wages are 28. 8. They fall the following year, but increase at a steady pace to reach 41. 3 in 1930. From 1931 to 1934 private wages fall rapidly to 28. 5. Wages start to rise in 1935 and continue to do so except for a small fall in 1939 for the next four years. By 1938 wages have reached 41. This links in with Grangers attempt to explain the great depression. As the figures show investment falls then consumption and private wages fall with a slightly longer lag. From these results one can say that significantly different estimations are obtained using TSLS rather than OLS for consumption. We can conclude also that the model is a good fit with R2 values of 0. 97214 and 0. 982007 for the OLS and TSLS regressions respectively. The signs of the coefficients for ? and W1 are as expected; when profits and private wages rise one would expect consumption to rise too. One would expect ? -1 to have a positive coefficient as in the TSLS regression rather than the negative one found in OLS, and therefore one can say that the TSLS estimates are consistent with expectations. The estimates using OLS and TSLS are almost identical and the signs of the coefficient are consistent with expectations. Near identical R2 values of 0. 980973 and 0. 980972 for OLS and TSLS respectively imply an excellent fit it both cases, and it is not of huge importance which method is used for estimation. Correlogram When we have time series data, where the observations follow a natural ordering through time, there is always a problem that successive errors we be correlated with each other. Serial correlation is present when residuals correlate with their own lagged variables. This violates the standard assumption of regression theory that disturbances are not correlated with other disturbances. This is a problem as OLS is no longer efficient among linear estimators. Standard errors are not correct and are often understated and if there are lagged dependent variables on the right-hand side, OLS estimates are then biased and inconsistent. 1 We can use the Correlogram to find out whether the series is stationary or non-stationary. With a stationary series the autocorrelations gradually die out, indicating that the values further in the past are less correlated with the current value. For non-stationary the autocorrelations do not die out rapidly at all. We have decided to plot correlograms for consumption (figure 4), investment (figure 5) and private wages (figure 6). All three of these graphs show the same thing, the autocorrelation drops fairly soon. It certainly does not stay. From this, one can assume that all three series are stationary. The regression is therefore not necessarily spurious. When non-stationary time series occur, the problem can be that the regression may indicate a significant relationship when actually there isnt one. The correlogram has allowed us to see that the regression is not spurious and so the relationships are reliable. We can tell that there is serial correlation in the model as we have tested that at least some of the AC and PC are greater than zero. The Q-stats are significant the P values are low.

Income Inequalities in the United States Research Paper

Income Inequalities in the United States - Research Paper Example Economists posit that if the wealth from the middle class is transferred consistently to corporate elites, the concentration of wealth, as a consequence, will be solely enjoyed by the 1% households of the bourgeoisie (Allen, 2012). Nowadays, income inequality inexperienced by gender, race, outsourcing industry, disruption of income, by core competencies, and these issues can be holistically understood using the tool of value chain analysis. On gender-based income disparity, Kirk (2012) barred that American just earn a fraction of men in every state. The worst income inequality is in Utah where a working woman earns 55 cents for every dollar earned by a man. This is succeeded closely by Wyoming where women earn 56 cents, Louisiana at 59 cents, North Dakota at 62 cents and in Michigan at 62 cents (Kirk, 2012). There is relative gender-based income equality in the state of Hawaii, Florida, Nevada, Maryland, and North Carolina where women earn about three-fourths of what men received as salary (Kirk, 2012). This somewhat disparages the supposed economic empowerment of women to discrimination and contributed to the income disparity in the country although some thought that there are efforts made to curb this gap in wages (Fairchild, 2012). Experts, however, opined that wages should also be looked at the workers level of education, the time devoted to labor, the experiences they earned that made up their expertise, and the na ture of jobs taken. That gap is still felt among highly educated workforces.... It bar discrimination at work and promote equality in workplaces but advocates argued the need to pass more legislations ensure effective enforcement of these policies. However, Weller and Ajinky (2012) however still pointed that the blacks are still paid less than white and that economic insecurity is more felt by Afro-American, the race who rose up historically from slavery. Weller and Ajinky (2012) reported that as of the last quarter of 2011, median weekly earnings for African Americans were $617 while Latinos earned $549 in comparison to whites that earned $774. They also noted the rapid increase African workers with salaries below the average rate. A good statistics of population depicted high figures of blacks that are unemployed. There were about 88.9 % unemployed Afro-Americans and using the inflation-adjusted median income, they dropped their income by 7.1% from 2007-2009 (Weller, Ajinkya, & Farrel, 2012). This correlates to their rate of poverty at 24.2 % higher than Asian immigrants, Latinos and of whites (Weller, Ajinkya, & Farrel, 2012). But all these are contextualized within the development of a complex liberalized economy where the outsourced industry thrived well. The advancement of communication technology also permeated corporations to opt for skilled human resources that could work on domestic needs via online tools. The latter has been put to question because the employment opportunity is being offered externally to emerging nations and therefore, sort of cracked to the domestic populace without work. But the outsourcing industry is significantly in context to business strategies that aimed at a globalized operation

Mississippi Burning Essay Example | Topics and Well Written Essays - 1250 words

Mississippi Burning - Essay Example Three civil rights workers were murdered in America in the year 1964; the murdered took place in the US state of Mississippi this is why the film was named Mississippi burning. The FBI inevitably got involved in the investigation and the film also showcases two agents trying hard to uncover the truth. Alan Parker directed this film and it was written by Chris Gerolmo. The movie was very well liked by the audience and it went on to win several accolades which included the best film for cinematography, best picture, best sound and a host of other awards. In spite of doing well the movie was severely criticized because according to the critics the film fails to present the historical records in the right manner. The director of the movie had to come out and defend the movie by saying it was no documentary, it was instead dramatization. â€Å"Mississippi Burning  is set in 1964 when three civil rights workers are murdered in a small town by members of the Ku Klux Klan.† (Mississ ippi Burning) In American society the civil rights workers are given very little protection but the film portrays the FBI agents as real heroes, they come to Mississippi to investigate the murder of the victims but in reality very little has been done to protect the civil rights workers in America. ... The movie created a ruckus, a scene in the movie showed a white man beating a black boy while he was praying; this created a lot of problems. This was seen as racism by many people and it even antagonized the blacks living in America. A few black men started beating up a white boy after discussing the movie as a result of which a huge uproar in America was caused. Directors must always keep in mind that their movies are more than capable of disturbing the law and order in a country because so many people watch it and they interpret the scenes in their own way and this may cause so many unforeseen problems. Such race sensitive scenes should not be shown in movies to be on the safer side. The movie also gave rise to hate crime after its release. Above case which has been discussed in the paper became a very important case in the American constitution. â€Å"A highly charged box of fireworks is the best way to describe "Mississippi Burning". It is 1964 and the Civil Rights Movement is tearing apart many areas in the Deep South. Mississippi is definitely the hottest spot of all as the entire state seems to be split between whites and African Americans.† (Mississippi Burning) The three African American men who were murdered in Mississippi were seeking justice, they wanted the right to vote like any other American but this did not go down too well with The Ku Klux Klan and the local police authorities. Those three men were abducted and murdered very ruthlessly. Miburn was the name of mission undertaken by the FBI to solve this mystery, Miburn stood for Mississippi burning and the investigation found the corpses of those three civil rights workers and the investigation also found the identity of the people who killed them. â€Å"The U. S.

Employee empowerment and direct parcipitation in management

Employee empowerment and direct parcipitation in management In his opening lines Beirne (2007) posits that empowerment is one of the most controversial yet celebrated business subjects of recent years. Several writers have contributed to the ongoing debate about employee empowerment and direct participation in governing and managing todays organisations. To start off this essay, a clear definition of empowerment is in place. Several definitions of empowerment have been advanced. The definitions seem to vary across different socio-cultural and political contexts but certain central themes runs through the literature. These include; self regulatory, self power, the feeling of common ownership, employee advancement, personal and personnel growth and development and nurturing autonomy. Page and Czuba (1999) define empowerment as a multi-dimensional social process that helps people gain control over their own livesà ¢Ã¢â€š ¬Ã‚ ¦ a process that fosters power in people for use in their own lives, their communities and in their society, by acting on issues they define as important (abstract). Another definition advanced by Tan (2010) based on a management context is empowerment is the act of giving power and authority to a person to perform his designated tasks in whatever way he wants, and having the power in decision making. Spreitzer (1995) noted that Thomas and Velthouse (1990) provide a broad definition which factors in many aspects of the multifaceted concept of empowerment. The researchers defined empowerment as increased intrinsic task motivation manifested in a set of four cognitions reflecting an individuals orientation to his/her work role; meaning, competence, self-determination and impact (Spreitzer, 1995, p 1443). These definitions are arguably broad in context but it brings into perspective the arguments that will be made in this essay. Empowerment largely represents power sharing down the hierarchy chain with employees given the leeway to participate in firm decision making. This is in stack contrast to early theories of scientific management (Taylorism) propounded by Frederick Taylor at the turn of the 20th century. The remit of Taylorism was that workers could not be relied upon, lacked talent and intelligence and therefore workers should be told what to do and when to do it (Kanigel, 1997). Empowerment can therefore be seen to have been generated from subsequent schools of thought such as human relations theories of management put forward by writers such as Elton Mayo, Henri Fayol, Victor Vroom and Abraham Maslow amongst others (Kyle, 2006). The next three sections of the essay look at the benefits of empowerment, the challenges of managing innovation at work and the ways in which challenges can be managed and empowerment promoted in the work place. A concluding section surmises the main ideas advanced in the work. The benefits of employee empowerment and participative work redesign programmes An intriguing paper by Malone (1997) showed that empowerment is a response to fundamental changes in the economics of decision making that are enabled by new technologies (p. 141). The argument advanced in this paper is that empowerment (and decentralisation) is actually an efficient way of operating in modern organisations where communication costs are minimal. Malone (1997) argues that as communication costs fall, firms can improve competitiveness by allowing their employees to combine the best information available with their own knowledge, energy and creativity in order to foster and facilitate innovation (p. 142). Management researchers do not generally perceive empowerment as a response to new developments (Malone, 1997) but as an approach to get the most out of their employees. Several researchers have highlighted the need for new management styles that promote employee involvement, employee autonomy, workforce participation and the development of self managing work teams (Paul et al., 2000). The general consensus seem to be that employee empowerment turns to contribute significantly towards improving the commitment of the workforce, improving well being at the workplace, improving employee motivation and therefore improving the performance of employees (Paul et al., 2000; Cohen et al., 2007) Empowerment has particularly been successful in hospital management through primary nursing. The nursing case (discussed in the lectures) illustrates the role of empowerment in improving the quality of patient care and the levels of job satisfaction for nurses. As indicated in this case, this contributes towards reducing worker turnover rates and levels of stress. One way of achieving employee empowerment is through the institution of training and development programs within the institution. Researchers in the management literature have established empirical links between employee empowerment through training and development and performance (See Koch and McGrath, 1996 and Jacobs and Washington, 2003). Empowerment can be expected to improve employee motivation as they feel more valued within the work place. Kominis and Emmanuel (2007) showed that as motivation increases effort exerted increases and this will turn to improve performance. Denton (1994) used the case of Ford Motor Company to illustrate how employee empowerment translates to corporate empowerment. Empowerment turns to humanize the work place. As employees are empowered they feel a sense of belonging, community and ownership and strive to protect the image of their company through their dealings. The result for Ford was the creation of a lasting legacy. Participative work redesign programs are empowerment programs in the wider sense. These are essentially programs which set out to involve employees in the planning and scheduling of their work. Like other empowerment programs, participative work redesign programs have been shown to improve motivation and commitment, increase employee output, reduce employee turnover and reduce absenteeism (Pearson and Chatterjee, 1984). In Kanters (1977) structural theory of power in organisations, Kanter argues that to allow for empowerment employees must be given the right resources, provided with sufficient information, and have access to programs that will enable them develop, improve and enhance their performance. As noted in Ozaralli (2003) for empowerment to work effectively, there must be a culture of trust, mutual respect and commitment in the organisation. This indicates that empowerment is a two way process; senior managers seek to empower employees employees show commitment, developing themselves to effectively manage new powers. Both elements must be present for empowerment to work effectively and this might make the implementation of empowerment programs difficult in practice. On the subject of why empowerment might present a dilemma, Paul, Niehoff and Turnley (2000) argue that empowering employees creates belief about entitlements, once these beliefs are unfulfilled (which they argue, will eventually be the case) there is a breach of psychological contract (between employer and employee) and such as breach leads to counterproductive behaviour on the part of employees. This leads us to the practical challenges of empowerment at work Challenges in managing change innovation at work Current trends in globalisation and development have pushed businesses to continuously adapt by implementing several changes within their work environments. Business leaders are constantly seeking out better ways to do business, ways to cut costs, improve output and eventually improve profitability. Arguably one of managements most colossal challenges will be the management of organisation change. This challenge is significantly amplified by the fact that change is sometimes inevitable. Empowerment can be viewed as one of those change processes or an innovation that can be introduced within a work place. The major huddle here is that change such as the introduction of empowerment schemes involves the alteration of human behaviour- employee behaviour. Change requires that individuals leave their comfort zones and engage in different tasks, take more responsibilities, participate in decision making and reshape their work processes. The effects of proposed changes always affect employees in different ways. Some employees might have to loose their roles and positions for others to be empowered. Because of this resistance can always be expected from those who are affected adversely by proposed changes. This is evident in the position the current coalition government of UK faces. The reduction in the deficit is largely perceived as a good thing for the country but the steps taken to reduce the deficit are opposed (or praised) differently by different groups. University st udents are opposed to the proposals because it will mean they will have to pay higher tuition fees in the future. Most of the working class who do not have to pay such fees and who do not have children at university support these measures. Like all change programs, it can be expected that management will encounter many challenges while seeking to empower employees. The proposals of the UKs coalition government to empower NHS doctors by giving them more powers and control over the management of their clinics have been received with mixed feelings. Certain doctors are concerned that this will mean they will spend more time on management and less time on actually serving their patients. Some doctors welcome such changes arguing that it will cut unnecessary bureaucracy, improve responsiveness and therefore boost their overall performance. Clearly, major challenges will be faced by the government in pushing through such innovation which empowers NHS doctors. Though theoretically sound, empowerment programs are often met with many practical challenges. I will review some of these challenges by asking some pertinent questions which can undermine the success of empowerment schemes. Are the benefits of empowerment to employees clear? The benefit of empower programs to managers is always clear to employees. They see this as a way for managers to get more for their money through increased delegation of responsibility. Sometimes the benefits of such programs to employees are not very clear as they usually do not mean increased wages. Managers can therefore find it challenging to sell the empowerment idea to their employees. Do employees really want to be empowered? Are employees willing to take on extra responsibility? This is major stumbling block to empowerment programs. Usually empowerment results to increased responsibility without an associated increase in financial reward. For employees empowerment means expending some discretionary energy which might not be compensated, acknowledged or appreciated. As such some employees can prefer the status quo where their reward is commensurate to the work they do. Is empowerment the culture of the organisation? This is also important as certain cultures (work or individual) can make empowerment difficult. One of Hofstedes cultural dimensions is high uncertainty avoidance and high power distance. These sorts of cultures do not allow for employee empowerment as employees in these cultures loathe risk taking and therefore decision making, and work well under situations where hierarchy can clearly be identified. Does the work structure actually allow for empowerment of employees? Despite the criticism that has been levelled on Taylors principles of scientific management, these principles are still very useful in many institutions today. Considering a large factory employing hundreds of factory level workers for example, I argue that empowerment might be a difficult concept to implement within such an environment given the organisational structure. When should management hands-off? Empowerment requires that management allow employees to participate in critical decision making and management should delegate responsibility to such employees. The buzz-word around empowerment is trust. The literature advocates that management should trust employees and allow them the leeway to make serious decisions. This could be problematic given that employees could have limited experience in the area despite training. Supervision by senior management might still be required and this in effect constitutes waste. Reference to the nursing case study The case study (nursing case) highlights other potential challenges in an empowerment program in a hospital scene. The case starts by putting primary nursing (a program that empowers nurses, improves their performance and job satisfaction) in a positive light. The case highlights the role of sectionalism and elitism in hampering the success of such empowerment programs. Empowerment in the nursing case meant that nurses took full control of their patients sometimes carrying out simple tasks which were traditionally carried out by trained doctors. This potential blurs the boundaries between the different professions (such as doctors, nurses, hospital managers) involved in administering health care. The case highlights opposition from some medical experts registered in accounts provided by Pearson (1988) and Walby et al., (1995). The case also highlights the potential for segregation and discontentment which might arise from an empowerment program. Not all groups of workers can receive the same treatment in an empowerment program. In the case, the need for primary care meant that registered nurses (RGNs) had to be given preferential treatment (training and development) and provided the resources and support to assist their decision making with respect to the patients under their care. Other junior nurses (grades A, B, F and G) received little attention as no empowerment program was designed for them. These grades of nurses are bound to feel less valued in the work place which might affect their motivation and lead to counterproductive behaviour. This occurrence is potentially not limited to a hospital setting. Empowerment programs are always staged to achieve a certain goal which could be improving the quality of a service or adapting to other changes in the work environment. This means that certain groups of employees will be at the forefront of the program while others will feel less involved and therefore less valued. The challenge therefore is how empowerment programs can be used effectively so that some employees dont feel left out or let down by senior management. Guidance to senior management on how to overcome difficulties and promote empowerment at work The management literature is littered with varying recommendations on how the difficulties of instituting change and promoting empowerment at work can be managed. Several models of change management have been developed and tested over the years. This discussion shall proceed by reviewing recent change models and discussing their implications in practice i.e. how management can manage change successfully. I consider empowerment as a major organisational change and should therefore be approached in the same way organisational change is approached. In an organisation where delegation is not the custom or culture employees might find it unacceptable if the managers starts to delegate duties. This may be looked upon as an unwelcomed shift of responsibility without a corresponding increase in reward. In the subsequent discussion, I will recommend certain measures that can be used to promote empowerment once employees are ready to be empowered. Inspiration for these recommendations will be drawn from ideas presented by different writers (see Beirne, 1999, p. 219, for example). How to manage organisational change in general An early model of organisational change management was presented by Kurt Lewin in his 1951 paper (Clarke, 1994; Okumus and Hemmington, 1998). This model presented the management of change as a simple process involving three stages; unfreezing (à ¢Ã¢â€š ¬Ã‚ ¦the old pattern), change (introducing the new pattern), refreezing (the new pattern) [Okumus and Hemmington, 1998]. Needless to say, this model has been severely criticized for being over simplistic. Several models have been proposed for managing change. What I take from these models is the role of employee readiness and participation in the change processes and its ability to significantly improve the chances of successful organisational change (See Armenakis et al., 1993 and 1999). With respect to the institution of empowerment programs, the employee readiness concept suggests that prior to empowerment staff are made ready through training and development programs, information sessions and participative deliberations etc. If st affs are fully informed and are part of setting up the empowerment program, then there will be little resistance to such programs and its chances of success will be high. Beirne (1999) contends that the literature on empowerment has documented the fact that the initial impetus to empowerment often comes from external factors, including consumer demands, technological innovations, quality audits, and more specifically, the Patients Charter and internal market (p. 221). The implication of this is that several external pressures drive the need for empowerment thus presenting a second agenda and external priorities to the empowerment process. Effectiveness is thus reduced as the focus is on achieving other goals through employee empowerment. Considering for example a situation where there is the need for more front line managers during the Christmas period within a firm. Staffs are empowered through delegation to fill this decision making role. The tendency will be for staff to be pulled back from managerial roles when the peak period is over. This type of ad-hoc empowerment which is common in most institutions can result to counterproductive behaviour. Employee wellbeing, development and empowerment needs to be crafted as one of the core strategies of the company. It should not be an issue that is regarded as discretionary within the firm and it handled differently by different managers. It should be stated as firm policy to increase is seriousness both for management and employees. This will show that the company as a whole values its workforce. John Lewis for example has what I will class as one of the most valued set of employees. The firm officially calls its employees its partners, allowing them to own shares in the firm in order that they can share in its profitability and its losses. This increases the sense of belonging and community and encourages employees to be innovative and hardworking. At this stage management needs to ensure that both management and employees share the vision, mission and objectives of the firm. This could be through periodic publications, staff meetings and conferences to reinforce the visions and objectives of the firm. It might also be important to set out clearly defined goals and guidelines outlining expectations so that employees are aware of set targets and time lines. It is necessary to help staff to be ready for empowerment. It is pointless to delegate duties to staff who are not well trained, qualified or prepared to accept new levels of responsibility. Staff will resist empowerment and share decision making if they dont feel confident that they would be successful or meet the new expectations. Employee training and development can be used to improve staff skills and awareness to ensure that they are ready to take on new roles and make informed decisions. This will also build their confidence and allow them to be innovative. Empowerment will only be successful if management can trust and show that they trust employees. After delegation of duties, management should not spend time second-guessing or doubting employees. Management therefore needs to trust that employees will make the right decisions and perform tasks correctly. Without trust, the whole empowerment framework fails. Management can further foster empowerment through the provision of sufficient information and resources to facilitate employee decision making. Staff should be properly assessed and their capabilities and strengths highlighted. Staff will be more successful if their empowerment process matches their strengths and capabilities. It is tempting for empowerment through delegation to be misinterpreted leading to failure. Management may turn to delegate the more mundane yet demanding tasks to employees. This will reduce employee interest and increase resistance to empowerment schemes. It is recommended that authority and power itself be delegated. Employees should be given the opportunity to participating in high level decision making and interesting tasks such as participating in committees or representing the company at certain events. Again it is important to provide constructive feedback to employees acknowledging their achievements and providing suggestions on how certain aspects of their performance can be improved in the future. It is also important to solicit feedback and employee opinions to understand their concerns in order to make future improvements. Conclusion Several pertinent issues have been discussed in this essay on the subject of empowerment, workplace change and innovation. I have considered the benefits and challenges of empowerment schemes and have made certain recommendations to practising senior management on how employees can be empowered successfully in a corporate context. To surmise, I will reiterate that despite the challenges that managers face in implementing such schemes, the benefits of empowering employees cannot be overemphasized.

Capital One Financial Corp: Setting and Shaping Strategy Essay

Strategy Capital One Financial Corp’s strategy is to develop and market products and services to satisfy the demands of a competitive and ever-changing marketplace by utilizing information technology for mass customization which will deliver the right product to the right customer at the right time and at the right price. Such a strategy requires the employment of talented people and a flexible culture promoting innovation to help identify, develop and market products and services. Capital One’s information-based strategy, or IBS, serves as the strategy to improve operations in every aspect of the company. IBS technology enables Capital One to provide more valuable products, thereby creating a positional advantage over its competitors. However, by focusing on the IBS capability as its sole competitive advantage, Capital One neglects any positional advantages, such as its brand, that might become more valuable than the potential advantage IBS might yield elsewhere. Analysis Capital One makes it a point to hire the top talent from top schools. Even though this is an important initiative to obtain quality assets, it is just as important to organize such assets in a way that achieves competitive advantage. Capital One has done a good job aligning its organizational structure with its strategy. Its functional structure enables Capital One to facilitate technical excellence within each function and still achieve cross-functional sharing of information or knowledge due to its loose coupling of departments. By aligning the internal organizational structure with the talented resources they become a source of competitive advantage. Capital One created a culture that rewarded data and fact-based decision making which flattened its hierarchy and promoted innovation. Employees were empowered to test and learn through all aspects of the organization. Performance reviews were conducted by peers and bosses, providing constant feedback. Compensation was heavily weighted on cash bonuses and long-term incentives; further aligning employee behaviors with the long-term goals of the company. Departments were encouraged to work closely with each other, which promoted information sharing. This loose coupling benefited Capital One’s explorative initiatives in finding completely novel ways of doing things, rather than doing the same things better than the competition. Capital One’s IBS capabilities aligned with its internal functions enabled it to differentiate its credit card product offering from the existing competitors. In so doing, it attracted the lowest risk applicants creating a completely new super-prime market segment. Due to the explosive success of the credit card divisions, it would be very easy to support the Summit Acceptance Corporation initiative. The IBS capability was easily applied to the credit sector, and one would deduce that this competitive advantage would be successful in other credit-based markets. Even though Capital One was in a position to easily leverage its existing IBS capabilities into products not previously considered, it would be difficult to support the America One initiative. There was a lack of synergy with Capital One’s existing operations, and the telecommunication market was a drastically different industry. Alternatives Even though Capital One experienced rapid growth and success in the credit industry due to its superior IBS capabilities, it is clear that the company’s strategy is lacking exploitive competencies. Systems have become increasingly complex and duplicative which could impact Capital One’s ability to react to environmental changes quickly. The company’s explorative focus on growth and change has made it difficult for the finance division to forecast effectively. The company must continually develop and deepen its current IBS advantage if it is to meet the challenge of competition both locally and globally. They are great at exploring new opportunities but fall short from further exploiting those markets. They were able to get things done operationally, but were not able to add any additional value. Capital One needs to recognize that environments change and as they explore new opportunities, they may want to create new forms of competitive advantage. By focusing on the IBS capability as its sole competitive advantage, Capital One neglects any positional advantages, such as its brand, that might become more valuable than the potential advantage the capabilities might yield elsewhere.

Dr. Pepper Snapple Group Case Study Essay

Andrew Barker, a brand manager for Snapple beverages at the Dr. Pepper Snapple Group, Inc., must assess whether or not a profitable market opportunity exists for a new energy beverage brand to be produced, marketed, and distributed by the company in 2008. He has about 3 months to determine the market opportunity. SWOT. Strengths| Weaknesses| * Strong portfolio of leading consumer-preferred brands * Integrated business model * Strong customer relationships * Attractive positioning within a large, growing, and profitable market * Broad geographic manufacturing and distribution coverage * Strong operating margins and significant, stable cash flows * Experienced executive management team| * Currently the only major domestic nonalcoholic beverage company in the US without a significant branded energy drink of its own * Company bottlers and distributors do not serve all areas of the US (by early 2008, 80% of the US market) * Market is already established| Opportunities| Threats|. * Integrated business model provides opportunities for net sales and profit growth through the alignment of the economic interests of its brand ownership and its bottling and distribution businesses * Carbonated beverages were the 4th largest nonalcoholic beverage category in the US in 2006 and the fasted growing beverage category * Average US per capita consumption of energy beverage drinkers increased by 14% since 2004| . * Industry analysts project an average annual growth rate of 10.5% from 2007 to 2011 (down 32% from 2001-2006) which is attributed to market maturity, increased price and packaging competition, and the entrance of hybrid energy beverages, such as energy water, energy fruit drinks, ready-to-drink energy teas, and energy colas * Energy beverage consumers limit their choice to only 1.4 different brands, which suggests brand loyalty in this market. * 5 Major brands (Red Bull, Hansen, Pepsi-Cola, Rockstar and Coca-Cola) dominate the US energy beverage market, accounting for 94% of dollar sales and unit volume. * The energy beverage market has experience product proliferation and price erosion in recent years * Energy beverage prices declined 30% from 2001-2006| Critical Issues * Dr. Pepper Snapple Group, Inc. is the only major domestic nonalcoholic beverage company in the US without a significant branded energy drink of its own. * 5 Major brands (Red Bull, Hansen, Pepsi-Cola, Rockstar and Coca-Cola) dominate the US energy beverage market, accounting for 94% of dollar sales and unit volume. Alternatives. * Do Nothing * The Dr. Pepper Snapple Group, Inc. bottling and distribution system should introduce an energy beverage, marketed towards adults, ages 34-54. The Energy beverage should include two flavors, with a regular and sugar free version of each, all available in a standard 16 ounce size, as this segment accounts for the most growth opportunity (150%). Advertising and expenditures for the new energy drink brand need to avenues through social media, TV, print, event, etc., as the market is very competitive and consumers are extremely brand loyal. Advertising should include free handouts of the beverage, or ‘trials’, to generate buzz and get consumers to try the product. The new product should be able to stand out when next to other energy drinks, maybe package it in a unique bottle, such as glass. They should supply all off-premise retailers, focusing on the convenience stores first, as they account for the most retail dollar sales, and then moving into the supermarkets and mass merchandisers. The new beverage should be priced a little higher than average, at $2.50 per single-serve package.